Colombia • Diego Campos Pink Bourbon • Anaerobic Natural

Diego Campos owns and operates his farm, El Diamante, in La Plata, Huila, and has been producing beautiful coffees for a number of years. In fact, he’s done more than just produce coffees; Diego has managed to bring Colombian coffee to the world stage by competing in the World Barista Championships becoming the first Colombian to win the “World Barista Champion” title in 2021. This was pivotal to the changing mindset of the industry in Colombia, as he was set to prove that Colombia produces the best coffees in the world and knows what to do with them.

We purchased both this Pink Bourbon (a favorite varietal of ours) and Diego Campos’ Caturron through our friends Felipe and Maria at Ventola Coffee. We're finding a mature profiles and complex chocolatey notes both of these cups, but unique differences between the two varietals.

AGRICULTURE INFO

Produced by Diego Campos at his farm El Diamante in Huila, Colombia.

An anaerobic natural process, beginning with a 2-3 day dry fermentation in bags, followed by 5-6 weeks of sun drying.

A Pink Bourbon varietal.

Grown at an altitude of 1850 Meters (6070 Feet).

Harvested in December 2023.

FLAVOR PROFILE

Sweet Acidity like Fruit Candies | Notes of Tirimisu Cocoa Topping and Cream Filling | Complexity and Finish like Grilled Tropical Fruits

Conveyed broadly on the bag as “Fruit Candy, Expressive Chocolate