Roasted in Rockwall, TX
Serving Dallas & Beyond
Mainstay Coffees
Volume 8 • Ejegayehu Bekele
Grown by the farmers in the town of Odo Shakiso, in Guji, Ethiopia. Processed by Ejegayehu Bekele at her husband Biru Bekele’s self-named washing station.
Natural Process • Cherries are harvested and laid on mesh beds for 10-14 days before being milled.
Heirloom Varieties • Various native Ethiopian varieties
Grown at an altitude of 1765-2000 Meters (5790-6560 Feet)
Harvested from October - December 2025
Flavor Profile • Sweet Caramel, Clean & Juicy, Balanced
Decaf • Ethiopia Mirado Station
Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.
Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.
MC Decaf • A common chemical decaffeination method.
74158 Heirloom Varietal • A native Ethiopian variety that was categorized by the JARC in 1974.
Grown at an altitude of 1800-2200 Meters (5905-7215 Feet)
Harvested from November-December 2024
Flavor Profile • Chocolates, White Tea, Juniper
Volume 6 • Colombia Rivier Quintero
Produced by Rivier Quintero at his farm, Buena Vista, in Inza, Cauca, Colombia.
Washed Processed • Cherries are harvested and oxidized for 24 hours before being pulped. The seeds are then aerobically fermented in water for another 24 hours before being washed, then dried for 21 days.
Colombia & Caturra Varietals • A blend of 2 common specialty coffee varieties
Grown at an altitude of 1860 Meters (6100 Feet)
Harvested in July 2025
Flavor Profile • Graham Cracker, Clean Citric & Fruited
New Good Coffees
Produced by Carlos Escobar at his farm, Milán, in Jayaque, El Salvador.
24-Hour Anaerobic Natural • Ripe cherries were harvested and sealed in airtight sacks for 24-hours before being laid out to sun-dry on raised mesh beds for about 22 days
Geisha Variety • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.
Grown at an altitude of 1400 Meters (4595 Feet)
Harvested in January 2026
Flavor Profile • Sweet Fruits, Juicy Pears, Vibrant!
Pre-Orders will be shipped by Friday, November 13h, 2026 • Items ordered with pre-orders will be held to be shipped at the same time.
Grown by smallholder farmers around the town of Hambela in Guji, Ethiopia and processed by Mesfin Bekele at his brother, Mesfin Bekele’s self-named washing station.
120-Hour Low Oxygen Natural • The fruity and vibrant Wush Wush cherries were sealed in polypropylene bags for a 120-hour low-oxygen fermentation that developed deeply complex and boozy flavors. After fermentation the cherries were moved to raised mesh beds, where they sun-dried for 10-12 days.
Wush Wush Variety • A native Ethiopian variety that was categorized by the JARC in 1981 as particularly disease-resistant and high-scoring. After decades of study, the JARC released the Wush Wush variety—named after the town of Wushwush, where it was originally collected—for commercial use. The Wush Wush variety is known for its vibrant, fruit-forward flavors, sometimes called “the new Geisha.”
Grown at an altitude of 2120 Meters (6955 Feet)
Harvested from October 2025-January 2026
Flavor Profile • Deep & Complex, Cooked Blueberries, Craft Chocolates, Boozy
Grown by roughly 600 smallholder farmers around the Bombe Village in Sidama, Ethiopia and sold to the Ayla washing station to be processed.
12-Hour Aerobic Natural • Ripe cherries were harvested and left to soak in water for 12 hours before being laid out to sun-dry on raised mesh beds for about 28 days
JARC 74158 Variety • A native Ethiopian variety that was categorized by the JARC in 1974.
Grown at an altitude of 1950-2150 Meters (6395-7050 Feet)
Harvested from October 2025-January 2026
Flavor Profile • Syrupy & Jammy, Juicy Fruits, Sangria
Free ground shipping on orders $40 or more!
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$6 Flat Rate Shipping!
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Free ground shipping on orders $40 or more! • $6 Flat Rate Shipping! •
Buy Good Coffee?
Good coffee always starts with real people growing, harvesting, and producing it. These people are also the most mistreated part of the supply chain, more often than not being paid a less-than-livable wage.
“Buy Good Coffee” is a commitment that we’ve made to seek to pay prices that benefit coffee producers, growers, pickers, etc., backed by a belief that we will see a reward of quality and consistency in the product we roast, and a turn for the better in producing countries.
We believe that when we pay more for good coffee, the results —both in the cup and in the world— will be positive. “Buy Good Coffee” is our invitation for you to join us and help keep good coffee going.
-Joseph & Andy
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Get a rotation of our mainstay offerings; Natural State and Washed & Dried. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide one yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Get a curated rotation of all of our solid color and gradient offerings. This includes the highest quality coffees that we offer. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide on a coffee yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Get a curated rotation of all of our mainstay and solid color offerings. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide on a coffee yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Free ground shipping on orders $40 or more!
•
$6 Flat Rate Shipping!
•
Free ground shipping on orders $40 or more! • $6 Flat Rate Shipping! •
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