Roasted in Rockwall, TX
Serving Dallas & Beyond
Mainstay Coffees
Volume 7 • Ethiopia Mirado Station
Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.
Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.
Heirloom Varieties • Various native Ethiopian varieties
Grown at an altitude of 1900-2100 Meters (6235-6890 Feet)
Harvested from November 2024 - January 2025
Flavor Profile • Berries, Spices, Chocolates & Nuts
Decaf • Ethiopia Mirado Station
Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.
Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.
MC Decaf • A common chemical decaffeination method.
74158 Heirloom Varietal • A native Ethiopian variety that was categorized by the JARC in 1974.
Grown at an altitude of 1800-2200 Meters (5905-7215 Feet)
Harvested from November-December 2024
Flavor Profile • Chocolates, White Tea, Juniper
Volume 6 • Colombia Rivier Quintero
Produced by Rivier Quintero at his farm, Buena Vista, in Inza, Cauca, Colombia.
Washed Processed • Cherries are harvested and oxidized for 24 hours before being pulped. The seeds are then aerobically fermented in water for another 24 hours before being washed, then dried for 21 days.
Colombia & Caturra Varietals • A blend of 2 common specialty coffee varieties
Grown at an altitude of 1860 Meters (6100 Feet)
Harvested in July 2025
Flavor Profile • Graham Cracker, Clean Citric & Fruited
New Good Coffees
Produced by Felipe Carwachinchay at his farm, La Lima, in San Ignacio, Cajamarca, Peru.
Anaerobic Washed Process • The cherries were harvested and anaerobically fermented for only 12 hours before being pulped, washed of their mucilage, and dried on raised beds.
Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.
Grown at an altitude of 1800 Meters (5905 Feet)
Harvested in October 2025
Flavor Profile • Lemonade, Black Tea, Sweet & Delicate
Produced by César LLanten at his farm, La Florida, in San Adolfo, Huila, Colombia.
Washed Process • The ripe cherries were harvested and left to oxidize for 12 hours before being pulped and moved to fermentation tanks to undergo 24 hours of aerobic fermentation in their mucilage. The mucilage was then washed off, and the coffee seeds were left to sun-dry on African mesh beds for 10–15 days.
Pink Bourbon Variety • A high quality, rare specialty variety discovered recently in Colombia. Identified by their salmon-pink cherry skins, the pink bourbon variety presents bright fruit flavors and complex floral nuances.
Grown at an altitude of 1650 Meters (5415 Feet)
Harvested in October 2025
Flavor Profile • Fresh Fruits, Jammy & Sweet, Baking Spices
Grown by the farmers of the Karambi community and processed by the Kanzu Washing Station in Karambi, Nyamasheke, Rwanda.
Washed Processed • Cherries were harvested and pulped before a 16-18 hour wet-aerobic fermentation. The seeds were then washed, skin dried, and later sun dried on raised mesh beds.
Bourbon • A high quality specialty variety first widely cultivated in the 1700s known for its natural sweetness.
Grown at an altitude of 1800-2100 Meters (5905-6890 Feet)
Harvested in July 2025
Flavor Profile • Juicy Stone Fruits, Sugary Sweet & White Tea
Free ground shipping on orders $40 or more!
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$6 Flat Rate Shipping!
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Free ground shipping on orders $40 or more! • $6 Flat Rate Shipping! •
Buy Good Coffee?
Good coffee always starts with real people growing, harvesting, and producing it. These people are also the most mistreated part of the supply chain, more often than not being paid a less-than-livable wage.
“Buy Good Coffee” is a commitment that we’ve made to seek to pay prices that benefit coffee producers, growers, pickers, etc., backed by a belief that we will see a reward of quality and consistency in the product we roast, and a turn for the better in producing countries.
We believe that when we pay more for good coffee, the results —both in the cup and in the world— will be positive. “Buy Good Coffee” is our invitation for you to join us and help keep good coffee going.
-Joseph & Andy
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Get a rotation of our mainstay offerings; Natural State and Washed & Dried. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide one yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Get a curated rotation of all of our solid color and gradient offerings. This includes the highest quality coffees that we offer. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide on a coffee yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Get a curated rotation of all of our mainstay and solid color offerings. Select the frequency you want to receive your coffee or make a one time purchase if you just can’t decide on a coffee yourself!
Subscribers receive discounted pricing, unreleased coffees and can opt in to complimentary Third Wave Water packets in each shipment.
Free ground shipping on orders $40 or more!
•
$6 Flat Rate Shipping!
•
Free ground shipping on orders $40 or more! • $6 Flat Rate Shipping! •
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