Ethiopia • Mirado Decaf • MC Natural

from $19.00

Decaf • Ethiopia Mirado Station

Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.

  • Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.

  • MC Decaf • A common chemical decaffeination method.

  • 74158 Heirloom Varietal • A native Ethiopian variety that was categorized by the JARC in 1974.

  • Grown at an altitude of 1800-2200 Meters (5905-7215 Feet)

  • Harvested from November-December 2024

Flavor Profile • Chocolates, White Tea, Juniper

Bag Size:

Decaf • Ethiopia Mirado Station

Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.

  • Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.

  • MC Decaf • A common chemical decaffeination method.

  • 74158 Heirloom Varietal • A native Ethiopian variety that was categorized by the JARC in 1974.

  • Grown at an altitude of 1800-2200 Meters (5905-7215 Feet)

  • Harvested from November-December 2024

Flavor Profile • Chocolates, White Tea, Juniper

Mainstay • Decaf

Decaffeination is a post-harvest process where caffeine is removed from unroasted, green coffee. Two categories of decaffeination exist: chemical and water decaffeination.

A chemical decaf method involves green coffee being soaked in chemicals that will remove a coffee’s caffeine.

A water decaf method involves soaking green coffee in water to create a green coffee extract, decaffeinating the extract via carbon filtration and soaking fresh green coffee in the decaffeinated extract where caffeine diffuses from the green coffee into the extract.

This coffee was imported by Keffa who paid $3.61/lb of green coffee. Transportation is included in this FOB price.

We paid Keffa $5.25/lb of green coffee and $0.73/lb in initial shipping costs.

We contracted a total of 540kg (1190lbs) of coffee.

Our final green cost was $5.98/lb

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