Colombia • Cesar Llantén • Pink Bourbon

This Pink Bourbon varietal was produced by Cesar Llantén at his farm, La Florida, in San Adolfo, Huila, Colombia. We sourced this coffee through Felipe Trujillo and his company Ventola Coffee, one of our longest standing relationships.

It’s process begins with ripe cherries being hand-picked and float-sorted to remove lower-density cherries. Afterward, the cherries are left to oxidize for 12 hours before being depulped and moved to fermentation tanks where the seeds undergo 24 hours of aerobic fermentation in their mucilage. During this time, naturally occurring bacteria metabolize and break down the mucilage so it can be washed off. Following the fermentation period, the mucilage is washed off, and the coffee is left to sun-dry on African mesh beds for 10–15 days.

AGRICULTURE INFO

Produced by Cesar Llantén at his farm La Florida in San Adolfo, Huila, Colombia.

A washed processed coffee with a 12 hour oxidation prior to depulping.

Solely a Pink Bourbon varietal.

Grown at an altitude of 1650 Meters (5415 Feet).

Harvested in October 2025.

TASTING NOTES BREAKDOWN

Fresh & cooked fruity flavors like clementines & apple jam

Clean, bright, citric & malic acidity. Sugary notes of caramel or vanilla

Warm tea-like finish with delicate fruits and cinnamon

Conveyed broadly on the box as “Fresh Fruits, Jammy & Sweet, Baking Spices”