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Colombia • Cesar Llantén • Pink Bourbon • Washed

from $23.00

Produced by César LLanten at his farm, La Florida, in San Adolfo, Huila, Colombia.

  • Washed Process • The ripe cherries were harvested and left to oxidize for 12 hours before being pulped and moved to fermentation tanks to undergo 24 hours of aerobic fermentation in their mucilage. The mucilage was then washed off, and the coffee seeds were left to sun-dry on African mesh beds for 10–15 days.

  • Pink Bourbon Variety • A high quality, rare specialty variety discovered recently in Colombia. Identified by their salmon-pink cherry skins, the pink bourbon variety presents bright fruit flavors and complex floral nuances.

  • Grown at an altitude of 1650 Meters (5415 Feet)

  • Harvested in October 2025

Flavor Profile • Fresh Fruits, Jammy & Sweet, Baking Spices

Bag Size:

Produced by César LLanten at his farm, La Florida, in San Adolfo, Huila, Colombia.

  • Washed Process • The ripe cherries were harvested and left to oxidize for 12 hours before being pulped and moved to fermentation tanks to undergo 24 hours of aerobic fermentation in their mucilage. The mucilage was then washed off, and the coffee seeds were left to sun-dry on African mesh beds for 10–15 days.

  • Pink Bourbon Variety • A high quality, rare specialty variety discovered recently in Colombia. Identified by their salmon-pink cherry skins, the pink bourbon variety presents bright fruit flavors and complex floral nuances.

  • Grown at an altitude of 1650 Meters (5415 Feet)

  • Harvested in October 2025

Flavor Profile • Fresh Fruits, Jammy & Sweet, Baking Spices

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from $1.50
Size:
Washed & Dried Washed & Dried Washed & Dried Washed & Dried Washed & Dried
Washed & Dried
from $19.00
Bag Size:

Seasonal • César LLanten

This Pink Bourbon varietal was produced by Cesar Llantén at his farm, La Florida, in San Adolfo, Huila, Colombia. We sourced this coffee through Felipe Trujillo and his company Ventola Coffee, one of our longest standing relationships.

Transparency

This coffee was exported by Ventola who paid César LLanten $5.28/lb of green coffee.

We paid Ventola $8.29/lb of green coffee and $0.65/lb in initial shipping costs.

We contracted a total of 100 kg (220 lbs) of coffee.

Our final green cost was $8.95/lb