Colombia • Elkin Guzman • Thermal Shock Tabi

This uniquely funky yet clean Tabi comes from El Mirador, a coffee farm located in the village of El Portal, owned by a curious producer named Elkin Guzman. With a family history in coffee spanning more than 70 years, Guzman has dedicated the last 12 years to researching post-harvest processing methods and continuing to innovate harvest processing. El Mirador employs many uncommon processing methods, backed by research and practice, like Maceration, Natural Hydro-Honey, or in this instance, Thermal Shock. Elkin Guzman’s verve for innovation is a quality we aim to cultivate as Harp & Bowl continues to grow. This is the first coffee we’ve sourced through Ally Coffee, an importing company that exists to move coffee forward through sustainable producer and supplier partnerships. Learn more about Ally here.

AGRICULTURE INFO

Produced by Elkin Guzman at his farm, El Mirador, in El Portal, in the Huila region of Colombia.

A natural process, with with an anaerobic fermentation followed by a thermal shock.

Solely a Tabi varietal.

Grown at an altitude of 1650 Meters (5410 Feet).

Harvested in May 2024 - November 2024.

FLAVOR PROFILE

| Complex Aroma very much like Grape Soda |

| Balanced Malic & Lactic Acidity with Sweetness like Natural Sweetners |

| Long-lasting Sweet & Nutty Finish like Peanut Brittle |

Conveyed broadly on the bag as “Expressive, Exotic, Grape Soda“