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PAST CROP SALE • El Salvador • Juan Carlos Gregg • Anaerobic Natural

from $18.00
Only a few left!

Produced by Juan Carlos Gregg at his farm, El Recuerdo, in Apaneca-llamatepec, El Salvador.

  • Anaerobic Natural Process • The ripest cherries were harvested which and undergo a dry-anaerobic fermentation (with no added water) for 90 hours. The cherries were then moved to raised mesh drying beds, where they dried for 20 days.

  • Bourbon Variety • A high quality specialty variety first widely cultivated in the 1700s known for its natural sweetness.

  • Grown at an altitude of 1400 Meters (4595 Feet)

  • Harvested from March-July 2024

Flavor Profile • Dark Chocolates, Funky, Oranges & Cherries

Bag Size:

Produced by Juan Carlos Gregg at his farm, El Recuerdo, in Apaneca-llamatepec, El Salvador.

  • Anaerobic Natural Process • The ripest cherries were harvested which and undergo a dry-anaerobic fermentation (with no added water) for 90 hours. The cherries were then moved to raised mesh drying beds, where they dried for 20 days.

  • Bourbon Variety • A high quality specialty variety first widely cultivated in the 1700s known for its natural sweetness.

  • Grown at an altitude of 1400 Meters (4595 Feet)

  • Harvested from March-July 2024

Flavor Profile • Dark Chocolates, Funky, Oranges & Cherries

Seasonal • Juan Carlos Gregg

This Bourbon varietal was produced by Juan Carlos Gregg at El Recuerdo, his farm in Apaneca-llamatepec, El Salvador. He is an agronomist who’s committed to innovative agricultural and processing practices, quality and, worker welfare.

Juan Carlos’ coffee was imported by Forest Flame, owned by Carlos Escobar, a familiar name to many of you! We’re happy to mark 2026 as our second year of working with Forest Flame and supporting them and their producing partners like Juan Carlos Gregg.

This coffee was imported by Forest Flame who paid Juan Carlos Gregg $4.27/lb of green coffee.

We paid Forest Flame $6.10/lb of green coffee and picked up the green coffee at Forest Flame’s warehouse.

We bought 120kg (264lbs) of coffee.

Our final green cost was $6.10/lb

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