Costa Rica • Cordillera De Fuego • Anaerobic Honey
from $21.00
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AGRICULTURE INFO
Grown at Cordillera De Fuego, a coffee farm in Tarrazú, Costa Rica.
An Anaerobic Honey Process.
A blend of Caturra and Catuai varietals.
Grown at an altitude of 1600 - 1750 Meters (5250 - 5740 Feet)
Harvested November 2021 - March 2022
TASTING NOTES BREAKDOWN
Flavor Profile communicated on the bag as “Candied Orange, Cherry, Ginger”.