El Salvador • El Gobiado • Anaerobic Natural

AGRICULTURE INFO

Grown at El Gobiado, a coffee farm in Ahuachapán, El Salvador

An anaerobic natural process.

A blend of Yellow, Orange, and Red Bourbon varietals, titled “Rainbow Bourbon”.

Grown at an altitude of 1300 Meters (4265 Feet).

Harvested in December 2022 - March 2023.

FLAVOR PROFILE

Acidity and notes reminiscient of juicy pears | Cooked fruit sweetness like strawberry jam | Subtle nuttiness like hazelnut. Lingers on finish.

Communicated on the bag as “Strawberry Jam, Juicy Pear, Hazelnut”