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AGRICULTURE INFO
Grown in the Rwenzori Mountains of Uganda.
Simply a Natural processed coffee.
A blend of SL34, K7, and Blue Mountain varietals.
Grown at an altitude of 1500 - 1900 Meters (4920 - 6230 Feet)
Harvested from June 2022 - September 2022
TASTING NOTES BREAKDOWN
Complexity like red wine tannins | Juiciness like red fruit and coffee cherry | Finish like bakers chocolate and cashew nuttiness
Communicated on the bag as Coffee Cherry, Red Wine, Bakers Chocolate
