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NEW THUMBNAIL - Ayla Aerobic Natural - BOX.png
NEW THUMBNAIL - Ayla Aerobic Natural - CARD.png

PREORDER • Ethiopia • Ayla • Aerobic Natural

from $23.00

Pre-Orders will be shipped by November 6th, 2026

Grown by roughly 600 smallholder farmers around the Bombe Village in Sidama, Ethiopia and sold to the Ayla washing station to be processed.

  • 12-Hour Aerobic Natural • Ripe cherries were harvested and left to soak in water for 12 hours before being laid out to sun-dry on raised mesh beds for about 28 days

  • JARC 74158 Variety • A native Ethiopian variety that was categorized by the JARC in 1974.

  • Grown at an altitude of 1950-2150 Meters (6395-7050 Feet)

  • Harvested from October 2025-January 2026

Flavor Profile • Syrupy & Jammy, Juicy Fruits, Sangria

Bag Size:

Pre-Orders will be shipped by November 6th, 2026

Grown by roughly 600 smallholder farmers around the Bombe Village in Sidama, Ethiopia and sold to the Ayla washing station to be processed.

  • 12-Hour Aerobic Natural • Ripe cherries were harvested and left to soak in water for 12 hours before being laid out to sun-dry on raised mesh beds for about 28 days

  • JARC 74158 Variety • A native Ethiopian variety that was categorized by the JARC in 1974.

  • Grown at an altitude of 1950-2150 Meters (6395-7050 Feet)

  • Harvested from October 2025-January 2026

Flavor Profile • Syrupy & Jammy, Juicy Fruits, Sangria

Seasonal • Ayla

This nostalgic, fruit-bomb coffee was grown by smallholder farmers living around Bombe Village in Sidama. Around 600 farmers contributed to this lot by selling their ripe coffee cherries to the Ayla Washing Station, where the coffee was produced and processed.

After being delivered to the Ayla Station, the ripe coffee cherries were float-sorted to remove any defects and left floating to ferment aerobically for 12 hours. This aerobic fermentation tends to bring more flavor intensity out of coffees without creating the funk we typically taste with oxidized or anaerobic fermentations. Following the brief fermentation, the cherries were moved to raised mesh beds to sun-dry for 28 days.

Transparency

This coffee was imported by Genuine Origin who paid $5.85/lb of green coffee. This FOB price includes the price paid to the Ayla Station and Genuine Origin’s shipping costs.

We paid Genuine Origin $7.76/lb of green coffee, shipping was included in this price.

We’ve contracted a total of 450 kg (992 lbs) of this coffee.

Our final green cost was $7.76/lb