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Peru • Felipe Carwachinchay • Washed Geisha • 12-Hour Anaerobic

from $17.00

Produced by Felipe Carwachinchay at his farm, La Lima, in San Ignacio, Cajamarca, Peru.

  • Anaerobic Washed Process • The cherries were harvested and anaerobically fermented for only 12 hours before being pulped, washed of their mucilage, and dried on raised beds.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1800 Meters (5905 Feet)

  • Harvested in October 2025

Flavor Profile • Lemonade, Black Tea, Sweet & Delicate

Bag Size:

Produced by Felipe Carwachinchay at his farm, La Lima, in San Ignacio, Cajamarca, Peru.

  • Anaerobic Washed Process • The cherries were harvested and anaerobically fermented for only 12 hours before being pulped, washed of their mucilage, and dried on raised beds.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1800 Meters (5905 Feet)

  • Harvested in October 2025

Flavor Profile • Lemonade, Black Tea, Sweet & Delicate

Seasonal • Felipe Carwachinchay

Felipe Carwachinchay is a third-generation coffee farmer in San Ignacio, Peru, striving to produce beautiful Peruvian coffees. He has been producing coffee for over 15 years at his farm, La Lima, where he introduced this Geisha variety, which he purchased from previous Cajamarca COE (Cup Of Excellence) competitors. As his business grows, he hopes to acquire specialized equipment like pH meters, sugar meters, and thermometers to build on his proven ability to produce exceptionally good coffees.

Transparency

This coffee was exported by Prospect who paid Felipe Carwachinchay $9.50/lb of green coffee.

We paid Prospect $11.00/lb of green coffee and picked up the green coffee at Prospect’s DFW warehouse.

We bought 30 kg (66 lbs) of this coffee.

Our final green cost was $11.00/lb