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Felipe Carwachinchay is a third-generation coffee farmer in San Ignacio, Peru, striving to produce beautiful Peruvian coffees. He has been producing coffee for over 15 years at his farm, La Lima, where he introduced this Geisha variety, which he purchased from previous Cajamarca COE (Cup Of Excellence) competitors. As his business grows, he hopes to acquire specialized equipment like pH meters, sugar meters, and thermometers to build on his proven ability to produce exceptionally good coffees.
AGRICULTURE INFO
Produced by Felipe Carwachinchay at his farm, La Lima, in San Ignacio, Cajamarca, Peru.
A washed processed coffee with a short 12-hour anaerobic fermentation prior to depulping.
Solely a Geisha (Gesha) varietals.
Grown at an altitude of 1800 Meters (5905 Feet).
Harvested from October 2025.
TASTING NOTES BREAKDOWN
Delicate citric & tea-like aroma
Beautiful flavor like sparkling arnold palmer and hints of florals
Full finish with tea notes and subtle sweet nuttiness
Conveyed broadly on the box as “Lemonade, Black Tea, Sweet & Delicate”
