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Colombia • Graciela Rodriguez • Anaerobic Papayo Bourbon • Honey

from $14.00

Produced by Graciela Ospina Rodriguez and her siblings at their farm, San Gabriel, in Palestina, Huila, Colombia.

  • Depulped Anaerobic Honey Process • The ripest cherries were harvested, pulped and the coffee seeds are placed in tanks to ferment anaerobically for 48-60 hours. The seeds were then dried in their mucilage for 12-15 days.

  • Papayo-Bourbon Variety • A rare specialty variety discovered in Colombia in the last few years, identifiable by it’s larger, elongated shape, typically boasting bright tropical fruit flavors.

  • Grown at an altitude of 1900 Meters (6235 Feet)

  • Harvested from October-December 2025

Flavor Profile • Ripe Juicy Fruits, Funky & Tart, Chocolatey, Expressive

Bag Size:

Produced by Graciela Ospina Rodriguez and her siblings at their farm, San Gabriel, in Palestina, Huila, Colombia.

  • Depulped Anaerobic Honey Process • The ripest cherries were harvested, pulped and the coffee seeds are placed in tanks to ferment anaerobically for 48-60 hours. The seeds were then dried in their mucilage for 12-15 days.

  • Papayo-Bourbon Variety • A rare specialty variety discovered in Colombia in the last few years, identifiable by it’s larger, elongated shape, typically boasting bright tropical fruit flavors.

  • Grown at an altitude of 1900 Meters (6235 Feet)

  • Harvested from October-December 2025

Flavor Profile • Ripe Juicy Fruits, Funky & Tart, Chocolatey, Expressive

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Third Wave Water
from $1.50
Size:
Rwanda • Kanzu • Washed Bourbon Rwanda • Kanzu • Washed Bourbon Rwanda • Kanzu • Washed Bourbon Rwanda • Kanzu • Washed Bourbon Rwanda • Kanzu • Washed Bourbon
Rwanda • Kanzu • Washed Bourbon
from $22.00
Bag Size:

Seasonal • Graciela Rodriguez

This gem was produced by Graciela Ospina and her siblings, who oversee the San Gabriel farm in Palestina, Colombia. Together they uphold five decades of family coffee traditions. Focusing on specialty coffee, they cultivate high-quality varieties like Orange Tabi, Caturra, and SL-28, earning global acclaim. Committed to empowering women, San Gabriel values their care and dedication, recognizing their ability to achieve exceptional results on the farm.

Transparency

This coffee was exported by Cumbres who paid San Gabriel $6.49/lb of green coffee.

We paid Cumbres $7.74/lb of green coffee and $2.27/lb in shipping costs for 60kg (132lbs) of coffee.

Our final green cost was $10.01/lb