Image 1 of 2
Image 2 of 2
Kanzu Washing Station, located in Nyamasheke, Rwanda, serves the Karambi community just south of Lake Kivu. The station works with more than 535 farmers, all of whom are registered under certification programs like Rainforest Alliance, in efforts to produce the best coffee possible. Kanzu Station produces around 4-6 containers of good coffee each year, and our importing partner, Red Fox, has a long-term relationship with them in order to connect their coffee to roasters like us.
AGRICULTURE INFO
Produced by farmers in Karambi, Rwanda and processed at the Kanzu Washing Station.
A simple washed processed coffee with a short aerobic fermentation.
Solely a Bourbon varietal.
Grown at an altitude of 1800-2100 Meters (5905-6890 Feet).
Harvested from July 2025.
TASTING NOTES BREAKDOWN
Conveyed broadly on the box as “Juicy Stone Fruits, Sugary Sweet, White Tea”
