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Rwanda • Kanzu • Washed Bourbon

from $22.00

Grown by the farmers of the Karambi community and processed by the Kanzu Washing Station in Karambi, Nyamasheke, Rwanda.

  • Washed Processed • Cherries were harvested and pulped before a 16-18 hour wet-aerobic fermentation. The seeds were then washed, skin dried, and later sun dried on raised mesh beds.

  • Bourbon • A high quality specialty variety first widely cultivated in the 1700s known for its natural sweetness.

  • Grown at an altitude of 1800-2100 Meters (5905-6890 Feet)

  • Harvested in July 2025

Flavor Profile • Juicy Stone Fruits, Sugary Sweet & White Tea

Bag Size:

Grown by the farmers of the Karambi community and processed by the Kanzu Washing Station in Karambi, Nyamasheke, Rwanda.

  • Washed Processed • Cherries were harvested and pulped before a 16-18 hour wet-aerobic fermentation. The seeds were then washed, skin dried, and later sun dried on raised mesh beds.

  • Bourbon • A high quality specialty variety first widely cultivated in the 1700s known for its natural sweetness.

  • Grown at an altitude of 1800-2100 Meters (5905-6890 Feet)

  • Harvested in July 2025

Flavor Profile • Juicy Stone Fruits, Sugary Sweet & White Tea

Kanzu Washing Station, located in Nyamasheke, Rwanda, serves the Karambi community just south of Lake Kivu. The station works with more than 535 farmers, all of whom are registered under certification programs like Rainforest Alliance, in efforts to produce the best coffee possible. Kanzu Station produces around 4-6 containers of good coffee each year, and our importing partner, Red Fox, has a long-term relationship with them in order to connect their coffee to roasters like us.

Seasonal • Kanzu

Transparency

This coffee was imported by Red Fox who paid $4.09/lb of green coffee. Transportation is included in this FOB price.

We paid Red Fox $5.90/lb of green coffee and $1.49/lb in shipping costs for 120 kg (264 lbs) of coffee.

Our final green cost was $7.39/lb