NEW THUMBNAIL - Jorge Rojas Slow Dried Geisha - BOX.png
NEW THUMBNAIL - Jorge Rojas Slow Dried Geisha - CARD.png
NEW THUMBNAIL - Jorge Rojas Slow Dried Geisha - BOX.png
NEW THUMBNAIL - Jorge Rojas Slow Dried Geisha - CARD.png

Colombia • Jorge Rojas • Slow Dried Geisha

from $23.00

Produced by Jorge Rojas at his farm, La Roca, in Planadas, Tolima, Colombia.

  • Depulped Anaerobic Washed Process • The cherries were harvested and pulped, and the seeds were anaerobically dry-fermented for 48 hours in their mucilage before being fully washed of it. The seeds were then dried in a drying house with a net cover for an impressive 15 days. During drying, the seeds were stored elsewhere for 24 hours at a time on the 5th, 9th, and 13th days.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1850 Meters (6070 Feet)

  • Harvested in April 2026

Flavor Profile • Coffee Cherry, Floral, Bright & Sweet

Bag Size:

Produced by Jorge Rojas at his farm, La Roca, in Planadas, Tolima, Colombia.

  • Depulped Anaerobic Washed Process • The cherries were harvested and pulped, and the seeds were anaerobically dry-fermented for 48 hours in their mucilage before being fully washed of it. The seeds were then dried in a drying house with a net cover for an impressive 15 days. During drying, the seeds were stored elsewhere for 24 hours at a time on the 5th, 9th, and 13th days.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1850 Meters (6070 Feet)

  • Harvested in April 2026

Flavor Profile • Coffee Cherry, Floral, Bright & Sweet

Tasty Gem • Jorge Rojas

This beautifully and intentionally processed Geisha was produced by Jorge Rojas at his farm, La Roca, in Planadas, Colombia. Jorge began in coffee at the age of 12 after his father’s passing, when he and his mother took on the responsibilities of the family farm. Now, 25 years later, Jorge is recognized as an exceptional producer highly skilled in processing, and even buys lots from his neighbors to process at for himself. This is the second coffee we’ve been able to offer from Jorge, through Desarrolladores de Café.

This coffee was exported by Desarrolladores de Cafe who paid Jorge Rojas $11.81/lb of green coffee.

We paid Desarrolladores de Cafe $20.49/lb of green coffee for 18kg (39.7lbs) of coffee.

Desarrolladores de Cafe covered all shipping costs.

Our final green cost was $20.49/lb

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