NEW THUMBNAIL - La Reserva Double Anaerobic Geisha - BOX.png
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NEW THUMBNAIL - La Reserva Double Anaerobic Geisha - BOX.png
NEW THUMBNAIL - La Reserva Double Anaerobic Geisha - CARD.png

Colombia • La Reserva • Double Anaerobic Geisha

from $17.00

Produced by the La Reserva coffee farm in Ciudad Bolivar, Antioquia, Colombia.

  • Double Anaerobic Natural Process • Cherries are harvested and oxidized for 48 hours before a 72-hour anaerobic fermentation. The cherries exposed to oxygen again for 12 hours before undergoing a secondary 24-hour anaerobic fermentation. The cherries are finally dried for 15-30 days before being milled.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1950-2000 Meters (6395-6560 Feet)

  • Harvested from October-December 2025

Flavor Profile • Sweet & Complex, Chocolate Liqueur, Candied Fruits, Funky

Bag Size:

Produced by the La Reserva coffee farm in Ciudad Bolivar, Antioquia, Colombia.

  • Double Anaerobic Natural Process • Cherries are harvested and oxidized for 48 hours before a 72-hour anaerobic fermentation. The cherries exposed to oxygen again for 12 hours before undergoing a secondary 24-hour anaerobic fermentation. The cherries are finally dried for 15-30 days before being milled.

  • Geisha Varietal • The most sought-after variety of coffee in the world, popularized by Hacienda La Esmeralda in the 2004 Best of Panama Auction.

  • Grown at an altitude of 1950-2000 Meters (6395-6560 Feet)

  • Harvested from October-December 2025

Flavor Profile • Sweet & Complex, Chocolate Liqueur, Candied Fruits, Funky

Tasty Gem • La Reserva

We sourced our first Finca La Reserva coffee–a lovely anaerobic honey Geisha– through Genuine Origin back in 2024. The following year, we met Cumbres, a Colombian green coffee company that owns six farms, one of which–to our surprise–was La Reserva. We bought this double anaerobic natural Geisha directly from Cumbres and are proud to be offering La Reserva’s coffee again. La Reserva was acquired by Cumbres in 2018 and revitalized by farm manager Juan Felipe, who saw the 400-hectare (988-acre) farm’s potential for specialty coffee.

This coffee was exported by Cumbres who paid La Reserva $9.20/lb of green coffee.

We paid Cumbres $10.60/lb of green coffee and $2.27/lb in shipping costs for 20kg (44lbs) of coffee.

Our final green cost was $12.87/lb

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