Roasted in Rockwall, TX

Serving Dallas & Beyond

El Salvador • Carlos Escobar • Anaerobic Gesha
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El Salvador • Carlos Escobar • Anaerobic Gesha

Try our newest coffees

Colombia • Elkin Guzman • Thermal Shock Tabi Colombia • Elkin Guzman • Thermal Shock Tabi Colombia • Elkin Guzman • Thermal Shock Tabi
Colombia • Elkin Guzman • Thermal Shock Tabi
Colombia • Norbey Quimbayo Papayo • Depulped Anaerobic Honey Colombia • Norbey Quimbayo Papayo • Depulped Anaerobic Honey Colombia • Norbey Quimbayo Papayo • Depulped Anaerobic Honey
Colombia • Norbey Quimbayo Papayo • Depulped Anaerobic Honey

Free Ground shipping on orders $40 or more!

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Free Ground shipping on orders $40 or more! •

Buy Good Coffee?

Good coffee always starts with real people growing, harvesting, and producing it. These people are also the most mistreated part of the supply chain, more often than not being paid a less-than-livable wage.

“Buy Good Coffee” is a commitment that we’ve made to seek to pay prices that benefit coffee producers, growers, pickers, etc., backed by a belief that we will see a reward of quality and consistency in the product we roast, and a turn for the better in producing countries. 

We believe that when we pay more for good coffee, the results —both in the cup and in the world— will be positive. “Buy Good Coffee” is our invitation for you to join us and help keep good coffee going.

-Joseph & Andy

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Follow Us On Instagram

View fullsize Almost forgot that this was the whole point. 🫶🏼
View fullsize Juicy. Jammy. Unforgettable. 🍓🍑
View fullsize We’re thrilled to share our latest release: a uniquely funky yet clean Tabi varietal from El Mirador, the farm of Elkin Guzman in El Portal, Huila, Colombia. With a legacy of over 70 years in coffee and a passion for post-harvest experimentatio
View fullsize Take a moment to enjoy the process. Brew Harp & Bowl at home!🏡
View fullsize From cart, to cup. ☕️
View fullsize NORBEY QUIMBAYO | DEPULPED ANAEROBIC HONEY PAPAYO 🍋‍🟩🍬 This is our second coffee from Norbey Quimbayo, grown at his farm La Esmeralda in Huila, Colombia, and sourced through our direct trade partner Felipe Trujillo of Ventola Coffee. This hone
View fullsize From sourcing, to roast curve, to how it lands in your cup- we’re big on the details. That’s our craft, and our promise.
View fullsize Same country. Different farms, processes, and flavors. Washed & Dried Vol. 3 comes from the Feyisa Abamecha washing station and showcases the elegance of the washed process, producing a coffee that is clean, sweet, and full of stone fruit clarit

@harpandbowlcoffee.co

@harpandbowlcoffee.co