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Mainstay • Lowlight
Lowlight is our first medium-roasted, multi-origin coffee. It’s goal is to provide a familiar flavor profile to those who have a harder time with lighter roasts and brighter acidity, or just want a classic cozy cup, without sacrificing quality.
“Multi-Origin, is a modern term for “blend” which is simply a coffee that’s made up of 2 or more different single-origin coffees.
Transparency
All agricultural info and transparency info is detailed on each component’s own product page.
Volume 7 • Ethiopia Mirado Station
Produced by the farmers in the town of Mirado, in Bensa, Ethiopia. Processed by Asefa Dukamo Korma at his station, Mirado Coffee Processing Station.
Natural Process • Cherries are harvested and laid on mesh beds for 16 days before being milled.
Heirloom Varieties • Various native Ethiopian varieties
Grown at an altitude of 1900-2100 Meters (6235-6890 Feet)
Harvested from November 2024 - January 2025
Flavor Profile • Berries, Spices, Chocolates & Nuts
Volume 6 • Colombia Rivier Quintero
Produced by Rivier Quintero at his farm, Buena Vista, in Inza, Cauca, Colombia.
Washed Processed • Cherries are harvested and oxidized for 24 hours before being pulped. The seeds are then aerobically fermented in water for another 24 hours before being washed, then dried for 21 days.
Colombia & Caturra Varietals • A blend of 2 common specialty coffee varieties
Grown at an altitude of 1860 Meters (6100 Feet)
Harvested in July 2025
Flavor Profile • Graham Cracker, Clean Citric & Fruited
